Create a truly diverse and inclusive workforce while providing a real platform of
experience for persons with disabilities
Uplift your community, brand identity, and create a positive impact by taking steps
towards Wider Inclusion & Long Term Solutions.
Taking place at ‘The Stop’ in Wychwood Barns Toronto, The ‘Food Services and
Hospitality Leadership Program’ is a certificate program that offers Torontontians of
all disabilities and backgrounds an immersive learning and work experience in the
field of ‘Food & Hospitality’.
A successful chef for over 20 years in Toronto, Chef Smiley has years of experience delivering superior corporate catering and experience across multiple fine dining restaurants in the city.
In 2012, Chef Smiley was a victim of gun violence leading his journey to paraplegia. After a long road of recovery, Smiley went right back to work, feeding and teaching our students in the Toronto public school system.
Through the collaboration of Owlware Ltd’s 20+ years in uplifting the disability community, the ‘Food & Hospitality Leadership Program’ was developed to provide the disAbility community with basic entry level culinary skills and certification. Trainees acquire employment skills and also learn how to feed themselves nutritious and nourishing food.
Using The Stop’s kitchen at the Wychwood Barns, a charitable and community hub addressing food insecurity, the outcome of this program is to enable persons with disabilities an opportunity to excel basic industry kitchen skills, develop healthy cooking habits, and work with restaurants in the local BIA’s of Toronto.
“The most profound part of this experience is working with other disabled individuals and observing their growth and helping them find purpose in work.On a personal level it has improved my morale, my health and has given me purpose to work again.” – Chef Smiley